MOHAMAD AHMAD
TYRE , LEBANON,LI
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
Dessert Maker
Em Sheiff
Beirut , Central Lebanon
10.2023 - 06.2024
- Demonstrated excellent organizational skills while managing multiple tasks simultaneously.
- Developed new recipes for desserts to meet customer needs.
- Cleaned up after each shift according to sanitation policies.
- Supervised a team of employees during the preparation and baking process.
- Maintained cleanliness of work area and equipment in accordance with health regulations.
- Adapted measurements to meet quantity of bakery items being prepared.
- Cut and shaped dough for rolls, bread and various pastries.
- Mentored baking staff in proper techniques and bakery procedures.
- Created new recipes using available ingredients and for special occasions.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
CHEF
CREMINO PATESSERIE
TYRE
02.2022 - 02.2023
- Trained new staff members in the preparation and presentation of dessert dishes.
- Maintained records of inventory, sales figures and recipes for future reference.
- Developed menus of cakes, pastries and other desserts for special events.
- Prepared a variety of specialty items such as pies, tarts, mousses, ice creams and sorbets.
- Conducted periodic tastings to evaluate product quality before release into market.
- Ordered supplies from suppliers on a regular basis to ensure availability of ingredients for desserts.
- Organized work schedules to ensure timely delivery of orders for customers.
- Inspected equipment regularly to ensure proper functioning.
- Adhered to health and safety regulations when handling food products.
- Consulted with clients on menu options for their events.
- Communicated with customers regarding dietary restrictions or preferences.
- Assisted in the selection of ingredients to be used in the production of desserts.
- Baked cakes and cookies to meet customer requirements.
- Provided guidance on methods for storing, preparing and serving desserts correctly.
- Kept up-to-date with industry developments by attending seminars and conferences.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Supervised team members during meal service to ensure accuracy of orders.
CHEF
AL BAHSALI SWEETS
TYRE
05.2019 - 05.2021
- Assembled tiered wedding cakes and sculpted figures out of marzipan or fondant for special occasions.
- Created custom designs for desserts, such as fondant-covered cakes and cupcakes with intricate decorations.
- Placed finished products on display in a visually appealing manner.
- Garnished desserts with various edible items, including fresh fruits, candies, nuts, chocolate shavings, and sprinkles.
- Mixed and blended food coloring to create desired shades of frosting and other decorative elements.
- Decorated desserts according to customer requests using buttercreams and ganaches.
- Frosted cupcakes with smooth icing techniques to achieve a professional look.
- Prepared meringue toppings for pies by whipping egg whites until stiff peaks form.
- Stacked layer cakes safely and securely while ensuring the stability of the cake structure.
- Carved intricate shapes into cakes using specialized tools.
- Organized store by returning merchandise to proper areas and restocked displays.
Education
High School Diploma -
LEBANESE EVANGELICAL SCHOOL
TYRE LEBANON01-2019
Skills
- Cost Control
- Food and beverage pairing
- Resource Management
- Staff Coordination
- Meal Preparation
- Regulatory Compliance
Languages
Arabic
First Language
English
Advanced (C1)
C1
Timeline
Dessert Maker
Em Sheiff
10.2023 - 06.2024
CHEF
CREMINO PATESSERIE
02.2022 - 02.2023
CHEF
AL BAHSALI SWEETS
05.2019 - 05.2021
High School Diploma -
LEBANESE EVANGELICAL SCHOOL
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