Open To Work
Gladson James Chizalema
Lilongwe
Summary
Dynamic food and beverage management professional with extensive experience at JCM Power, excelling in menu planning and team leadership. Proven track record in optimizing operations and enhancing customer satisfaction through innovative catering solutions. Adept at inventory management and fostering strong vendor relationships, ensuring high-quality service delivery in large-scale events.
Overview
1
1
Certification
34
34
years of professional experience
Work History
Caterer/Head Chef
JCM Power
LILONGWE
2020.08 - 2024.09
- Managed daily food and beverage administration, ensuring timely meal preparation for breakfast, lunch, and supper.
- Supervised chefs and kitchen staff, delegating tasks to maintain smooth kitchen operations.
- Procured ingredients, guaranteeing continuous supply for camp meal preparation.
- Monitored cleanliness and hygiene standards, ensuring compliance with health regulations.
- Assisted with housekeeping and camp operational duties to support seamless daily functions.
- Oversaw meal services for over 400 employees and contractors at JCM Power's camp facilities.
- Ensured adherence to sustainability and community development principles in all operations.
- Led initiatives to enhance overall efficiency in food service management.
Assistant Manager (Food and Beverage)
The Reserve Bank of Malawi
Lilongwe
2010.08 - 2020.07
- Managed food and beverage services for the bank's Wellness Centre and Clubhouse, ensuring high-quality food offerings.
- Procured and managed inventory of food supplies, collaborating with vendors to maintain stock levels.
- Collaborated with chefs to develop diverse menus for employees, ensuring meals met nutritional and quality standards.
- Prepared monthly reports on food service operations, providing data for management decision-making.
- Ensured compliance with food safety regulations and implemented efficient kitchen workflows.
- The Reserve Bank of Malawi is the central bank responsible for monetary stability and financial inclusion, offering wellness and cafeteria services for staff.
Catering Supervisor
Alpine Caterers Limited
Lilongwe
2005.02 - 2010.07
- Supervised daily catering operations, preparing meals for over 3,000 personnel in industrial settings.
- Managed procurement and inventory of food supplies, ensuring efficient operations and minimizing waste.
- Designed and costed menus for large-scale catering, optimizing food production costs.
- Trained and supervised a team of kitchen staff, ensuring timely and quality meal delivery.
- Maintained high standards of food safety and hygiene, ensuring compliance with industry regulations.
- Alpine Caterers Limited is Malawi's leading industrial caterer, providing services to tobacco factories and other industrial clients.
Assistant Food and Beverage Manager
Kuka Executive Lodge
Lilongwe
2001.01 - 2010.01
- Designed and compiled menus for guests and workshops, enhancing customer satisfaction.
- Administered daily operations of the Food & Beverage department, ensuring smooth service delivery.
- Trained and developed staff to improve performance and maintain high service standards.
- Managed food and beverage costs, optimizing department profitability.
- Ensured guest satisfaction through consistent quality and exceptional service.
- Kuka Executive Lodge is a renowned hospitality establishment offering exceptional customer service and high-quality dining options.
Food and Beverage Controller
Sunbird Capital Hotel
Lilongwe
1990.09 - 1998.04
- Managed inventory of food and beverages, conducting regular stock counts and optimizing resources.
- Monitored and optimized menu pricing and bar costs to maintain profitability.
- Produced daily sales reports, tracked financial performance, and maintained cash books.
- Implemented efficient inventory management systems, enhancing overall operations.
- Collaborated with chefs to enhance menu offerings, improving customer satisfaction.
- Sunbird Capital Hotel is a 4-star luxury hotel in Lilongwe, offering world-class dining and conference facilities.
Education
Diploma - Food Production
Malawi Institute of Tourism (MIT)
2000-01
MSCE -
Mitundu Secondary School
2000-01
Skills
- Food and beverage management
- Menu planning and cost control
- Team leadership and training
- Inventory management and procurement
- Quality assurance and food safety
- Financial reporting and analysis
- Catering operations management
- Customer service excellence
- Food and beverage costing
- Contract negotiations
- Food preparation
- Personable and friendly
- Menu planning
- Vendor management
- Valid [state] driver's license
- Large scale events
- Food safety
- Sanitation practices
Certification
- Malawi Institute of Tourism, Advanced Culinary Techniques, 01/01/00
- Malawi Institute of Tourism, Food Safety & Hygiene Training, 01/01/00
- Malawi Institute of Tourism, Leadership and Team Management Certification, 01/01/00
- Malawi Institute of Tourism, Manual Handling Training, 01/01/00
Personal Information
Title: Chef De Partie - Food & Beverage Expert
Languages
- Chichewa
- French
- English, Fluent
- Chichewa, Native
- French, Learner
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
HybridSalary Range
MK45000/yr - MK200000/yrTimeline
Caterer/Head Chef
JCM Power
2020.08 - 2024.09
Assistant Manager (Food and Beverage)
The Reserve Bank of Malawi
2010.08 - 2020.07
Catering Supervisor
Alpine Caterers Limited
2005.02 - 2010.07
Assistant Food and Beverage Manager
Kuka Executive Lodge
2001.01 - 2010.01
Food and Beverage Controller
Sunbird Capital Hotel
1990.09 - 1998.04
Diploma - Food Production
Malawi Institute of Tourism (MIT)
MSCE -
Mitundu Secondary School